Take Out / Ghost Kitchen

Banh Mi & other Vietnamese Fare

We are a little take-out Vietnamese eatery in Kitchener filled with food entrepreneurs & professional chefs specializing in delicious & unique Vietnamese Banh Mi & other street style food.

WE are an aluminum foil, parchment & saran wrap free kitchen who use local, sustainable, pasture-raised, or free-range proteins, BYOC (bring your own container) friendly. 

Our containers and utensils are fully compostable. 

We collaborate with other chefs, farmers & local food businesses who aim to grow the local economy, support non-profits and most importantly treat the environment and the community in a respectful and sustainable way.

Hours

  • Thursday: 11:00am-5:00pm
  • Friday/Saturday: 11:00am-8:00pm
    • Banh Mi, Hot Honey Fried Chicken Wings, Vietnamese Fried Rice & other rotating dinner features.

Location

Partners:

In our same Kitchen Location:

Farmers: 

Chefs, butchers & artisan producers:

Breweries & Cideries:

Organizations:

Take Out / Ghost Kitchen Menu

Banh Mi (Vietnamese Baguette)

All meat sandwiches come w/ pate, pasture-raised meat, pickled carrots/daikon, jalapeno, cucumbers, pepper, mayo, & cilantro. Vegetarian & vegan omit pate/mayo, & use veganaise and vegan baguette. *Pork, chicken, vegetarian, vegan & gluten-free options.

$10.99

Steckle Farm Hot Honey Fried Chicken Wings

Our delicious gluten-free fried chicken is finished with local honey infused with ghost peppers from Steckle Farm. Served with jasmine rice, Vietnamese slaw, and our special charred jalapeno cilantro sauce. We can tailor spice levels to your preference!

$13.95

Wok Fired Egg on Rice (Vietnamese Fried Rice)

The “breath of the wok” fried Vietnamese rice is a deceptively simple, quick, and classic delicious dish. Includes egg, scallions, fried shallot, peas, 2 over-easy eggs (the only way to eat them), glutinous rice powder and topped with fresh daily herbs.

Comes with our Vietnamese coleslaw. Gluten-Free, Vegetarian

$11.95

“NUDL” Lemongrass Taglioni

Locally made artisan noodles by our good friends NUDL Artisan Pasta is wok-tossed (gluten-free), lemongrass chili oil, in-house pork char siu, bean sprouts, Chinese chives, onions, shallots, ginger and finished with Thai basil. Served with papaya salad. (Contains nuts). Please let us know if you want the dish fully gluten-free &/or vegan and we can replace the pork with our delicious Vietnamese style tempeh mix!

 

$12.95

Dumpling Cones (Snack)

Delicious and crisp, our finger-friendly cones are filled with pasture-raised ground pork, taro root, garlic, and ginger. Comes with our NUOC Cham sauce, and pickled daikon and carrot. A simple start to a wonderful meal!

7.50

Fried Daikon Fritters (Snack)

Crispy exterior texture and soft and supple interior. Comes with our charred jalapeno cilantro sauce and daikon carrot pickles and just happens to also be gluten-free and vegan!

7.50

Dinner Special Feature

Ask about our delicious dinner features! Suggestions from you, is usually where our Vietnamese dinner features are manifested from!

Variable

Fried Wonton Parcels (Snack)

A simple start to a wonderful meal. Comes with our NUOC Cham sauce, and pickled daikon and carrot.

7.50

Daily Inspired Soup!

Our hot and fresh soups could be inspired by either market ingredients, last nights movie, food we ate on our travels, and how cold it is outside!

6.95

Lotus Leaf Wrapped Sticky Rice

A Vietnamese/Chinese classic, our in-house made lotus leaf wrapped sticky rice is a lighter-sized meal but with as many punchy flavors as all our other dishes. Choose between the pork shiitake filling, or our vegan/vegetarian version using locally made Henry’s Tempeh.

Comes with a pan-fried egg and papaya salad. (Contains peanuts), and our NUOC CHAM sauce.

11.95