All meat sandwiches come w/ pate, pasture-raised meat, pickled carrots/daikon, jalapeno, cucumbers, pepper, mayo, & cilantro. Vegetarian & vegan omit pate/mayo, & use veganaise and vegan baguette. *Pork, chicken, vegetarian, vegan & gluten-free options.
Our delicious gluten-free fried chicken is finished with local honey infused with ghost peppers from Steckle Farm. Served with jasmine rice, Vietnamese slaw, and our special charred jalapeno cilantro sauce. We can tailor spice levels to your preference!
The “breath of the wok” fried Vietnamese rice is a deceptively simple, quick, and classic delicious dish. Includes egg, scallions, fried shallot, peas, 2 over-easy eggs (the only way to eat them), glutinous rice powder and topped with fresh daily herbs.
Comes with our Vietnamese coleslaw. Gluten-Free, Vegetarian
Locally made artisan noodles by our good friends NUDL Artisan Pasta is wok-tossed (gluten-free), lemongrass chili oil, in-house pork char siu, bean sprouts, Chinese chives, onions, shallots, ginger and finished with Thai basil. Served with papaya salad. (Contains nuts). Please let us know if you want the dish fully gluten-free &/or vegan and we can replace the pork with our delicious Vietnamese style tempeh mix!
Delicious and crisp, our finger-friendly cones are filled with pasture-raised ground pork, taro root, garlic, and ginger. Comes with our NUOC Cham sauce, and pickled daikon and carrot. A simple start to a wonderful meal!
Crispy exterior texture and soft and supple interior. Comes with our charred jalapeno cilantro sauce and daikon carrot pickles and just happens to also be gluten-free and vegan!
Ask about our delicious dinner features! Suggestions from you, is usually where our Vietnamese dinner features are manifested from!
A simple start to a wonderful meal. Comes with our NUOC Cham sauce, and pickled daikon and carrot.
Our hot and fresh soups could be inspired by either market ingredients, last nights movie, food we ate on our travels, and how cold it is outside!
A Vietnamese/Chinese classic, our in-house made lotus leaf wrapped sticky rice is a lighter-sized meal but with as many punchy flavors as all our other dishes. Choose between the pork shiitake filling, or our vegan/vegetarian version using locally made Henry’s Tempeh.
Comes with a pan-fried egg and papaya salad. (Contains peanuts), and our NUOC CHAM sauce.