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Fresh cut rice noodles

December 18, 2016January 2, 2017

Fresh cut rice noodles

Fresh cut rice noodles

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Fresh cut rice noodles

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Gotta get that shot! Hangin’ with @raymondjtaylor & Arlan from Cedar Crest Trout Farm with my ol’ pal @tim_aic Chatting about local trout indigenous to Ontario’s waterways, and why it’s so important that they exist in a modern day of trouble oceans and and seas of plastics! . . . @mekongbrasserie @chefthompsontran @chefarturofreire @justalinecook #local #oceanwise #sustainable #plasticfree #fishfarm #chef #chefslife #conversation #conservation #food #vietnamesefood #thatsmycham #nuoccham
GRAND OPENING! Hey friends of the Wooden Boat! We have been blessed by your love, kindness and on-growing support and hope you can show our good friend @rosels_flavoursforlife the same support! Rosel is a chef who has taken the plunge and started her own little business and we are so happy she decided to share our space. She has also courageously decided to live by our same ethos and has all compostable containers, saran wrap free, aluminum foil, & parchment-free, local & pasture-raised!!! Rosel’s will be cooking every Sun-Tues 12-7. Cheer her on and come out this week! . @dryrosel @rosels_flavoursforlife #filipinofood #authentic #pasture-raised #local #sustainable #delicious #community #smallbusiness @andrewcoppolino @ctvkitchener @shortfingerbrewing @dtkitchener @curatedkw #kitchenerwaterloo #kwawesome
Com’a get it! “Po’ Viet Village Boy”, kaarage style crusted pasture-raised Sausage made from scratch, lemongrass aioli, bean sprout & chive slaw, lime juice! It’ll go perfect with any of the sour beers next-door @shortfingerbrewing . . #pingpong #ponganddongs #vietnamesefood #vietnamesehotdog #delicious #lunch #meatime #grabandgo #takeout #stayin #dinein
Look guys....it’s Mike Morrice. We invited Mike Morrice of the Green Party ( @morrice2019 ) over to @chefthompsontran house for an open dialogue about what to expect, what our concerns are and questioned him about his position on a whole host of issues. This election, don’t let fear mongering convince you out of voting for your best elected representative. Be courageous! Be relentless! Be empowered to vote for what you believe in and not against what you don’t. We are optimistic about Canada’s future, and are excited and extremely proud to have the opportunity to speak our mind and to be a part of the decision making process! . . #nopropaganda #truth #integrity #honesty #votegreen #nowisthetime #timeforchange #winning #holistic @greenpartyofontario @greenpartybc @greenpartyofcanadaofficial #elizabethmay #greenparty #mikemorrice #
“Nam Sausages”! Every Thursday we will be featuring a new Viet-Style Sausage! Pasture-Raised Pork & Chicken from John Moylan @5chicks_farmer this week. Ground fresh from the whole pig we bring in and break down ourselves. Spiced, formed and lightly smoked from scratch. Today’s special “Lime lemongrass mayo, sweet & spicy bird’s eye chili relish, ginger basil crumb”. As always, Ăn Ngon and ping pong at @shortfingerbrewing from 4-8 tonight. . . . @justalinecook @kirstensmellie @chefarturofreire @yasmimevelym #local #hotdog #sausage #chef #chefslife #champion #nuoccham #thatsmycham #nuocchampion #bambamthecham
Bouncing back and forth from the Wooden Boat and @mekongbrasserie is typical for us. A quick video and tour of what simple things we have growing thanks in major part to @shortiewhyitis for starting and helping us manage and harvest daily! See you all soon at either location! #local #doesntgetbetter #harvest #sustainable #organic #farm #garden #soil #returntoearth #chef #chefslife #freshisbest
Chef Kirsten Smellie & sous @justalinecook on their way to salting and curing some in-house prosciutto, aka “Saigon Ham”. Thanks to our partners @j.waldron_butchers for the butchery classes & and our hard working local farmer John Moylan @5chicks_farmer for his incredible pasture-raised pig! An Ngon everyone! #thatsmycham #nuocchampion #local #prosciutto #curing #sustainable #thewholeanimal #eatitall #cure #chef #chefslife
Love how @sobeyscanada has embraced local food producers like us! It’s thanks to retailers big & small that allow us to grow our little family business. Stop by select stores in Kitchener Waterloo and B.C to grab a bottle of our gluten-free “use for anything” Vietnamese dipping sauce Nuoc Cham! As always, An Ngon. #nosoy #lesssodium #umami #nuoccham #nuocmam #dippingsauce #vietnamesedippingsauce #local
Secret is out! Another step closer to developing our zero waste kitchen; we are now making pork treats for your dog that also happens to be completely safe for human consumption! No salt added, just pork, water and sometimes gelatin! Thanks to our sous @justalinecook for always trying to help us get closer to our zero-waste goal, coming up with this amazing solution/idea and executing! Up next, Pasture raised chicken cat food! . #dogtreats #delicious #pork #pastureraised #local #nosalt #allnatural #mansbestfriend #icheckedwithmyveterinarian #theyllgobonkers #zerowastelife

ABOUT

The Wooden Boat provides a unique dining experience tailored to suit your vision. Specializing in Vietnamese & French fare, from formal high end to backyard pig roast, our professional team will add soul and beauty to your next occasion.

The Wooden Boat

Food Company

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