“BC Product of The Year”

2017 “Product of The Year”

We are thrilled to be nominated and in the running for the BC Food Processors Association product of the year award this year!

More than 400 of BC’s best of the best in the food processing industry will be honoured at the BCFPA Awards Gala as part of FoodProWest 2017.

CHEF’S BOX, a delicious collaboration of local Canadian artisan foods!

Order today!

In the February CHEF’S BOX™, Chef Craig puts the spotlight on flavourful small batch foods made by emerging Canadian food makers and inspires food lovers to use these ingredients in recipes at home:

  • Make-Your-Own Congee Mix made by Jackpot Chicken & Rice in Toronto
  • Okazu Chili Miso Condiment made by Abokichi in Toronto
  • NUOC CHAM made by Wooden Boat Food Company in Port Moody, BC
  • Coconut Thai White Long Grain Rice Blend made by Rice Shack in Calgary
  • Thai Red Curry Paste made by Saha Cuisine in Toronto
  • Hot Haitian Peanut Butter made by D&D Mamba in Montreal

TORONTO, February 14, 2017 — Toronto chef Craig Wong, owner of Patois and Jackpot Chicken & Rice, has partnered with FoodiePages.ca to showcase Canada’s street food scene in the February CHEF’S BOX™ available through FoodiePages.ca. The popularity of street food has exploded in recent years, quickly becoming a bold new reflection of Canada’s multicultural cities. Chef Craig Wong, whose Hakka Chinese family lived in Jamaica for three generations before emigrating to Scarborough, is no stranger to incorporating a diversity of flavours into his cooking.