Banh Mi TAKE OUT

  1.  TAKE OUT only option,
  2. attached to the “Short Finger Microbrewery”, some info about days it’s open and hours of operations
  3. Philosophy – high quality, whole animal butchery, pasture raised meats, NO Beef (due to it’s massive contribution to the destruction of the environment). Everything in-house, most all the ingredients are within 100Km. Sustainable ingredients, cooking, and packaging.
  4. Authentic Vietnamese BANH MI sandwiches