“Chef Thompson and his team at The Wooden Boat were fantastic. We could not have asked for a more genuine, friendly, and knowledgeable person to come and cater our dinner.”

Emily Tang

“The Wooden Boat’s Nuoc Cham sauce is excellent for dipping gyoza and other dumplings, and it works wonderfully as the basis for salad dressing. This savoury sauce has become a staple in our kitchen!”

George from Vancouver

“The Wooden Boat has the highest standards for both quality of food & service. The warmth and professionalism they exude as caterers, leaves the client with the knowledge that any unexpected thing that arises will be handled with care.”

Howie & Patti Young, ZLC Financial

“Without a doubt, one of the most beautifully soulful dishes prepared at the 1st BC SPCA Offleashed Gala event was from Chef Tran. His professionalism and personality really turns his service into a top notch, full package experience.”

Manager, BC SPCA Offleashed Gala

“Thompson & his team received a standing ovation at the end of the Pacific Institute of Culinary Arts Christmas (P.I.C.A.) staff party dinner. This speaks volumes to his culinary talent and professional manner as the guests at this particular dinner were all accomplished Chef instructors. I cannot say enough wonderful words about Chef Tran.”

Singer, President & Founder of Pacific Institute of Culinary Arts

“We love Nuoc Cham! All around versatile sauce that compliments any of our locally raised meats!”

Taryn Barker, George’s Meats in Port Moody

“We’ve had the pleasure to work with The Wooden Boat on multiple occasions as partners and client and are always blown away by the quality of food and customer service. If you’re looking for a unique culinary experience that will make an impression with your guests, Thompson and his team will not disappoint.”

The Parkside Brewery, Tasting Room GM