Chicken Wings (Ga Chien)

Chicken Wings (Ga Chien)

  • Servings: 2-3
  • Difficulty: moderate
  • Print

As an appetizer or as a side dish with rice and vegetables, you won't be able to just have a few. Add a few red chili's to spice things up!


  • 16pc chicken wings
  • 1 clove garlic (finely minced)
  • 50ml NUOC CHAM
  • 100ml cornstarch
  • 1 L canola oil (for frying)
  • pinches salt, pepper (use very little)
  • 1 tsp lime juice (*optional)


In a bowl mix together wings, garlic & NUOC CHAM. Marinade for a minimum of 4-6 hrs. When ready to eat, preheat oil to 350F. Remove wings from marinade and lightly toss in cornstarch. Shake off excess starch. Fry, 8-10 min or till golden brown and immediately toss into lime juice and a pinch of salt & pepper. Serve hot with another side of NUOC CHAM!

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